Did you miss...?

Hula Returns to Sequim

Honored Elder & Dance Teacher, Mokihana Melendez on the right OMG! So excited that like last year, a Hawaiian group graced Sequim with i...

Thursday, March 20, 2008

More Kerfluffle at Barb's

Barbara and Oscar

Managed to squeeze in a couple of short visits with Barbara. She was supposed to meet me in Monterey but the near-do-well she'd given her two old mares to called up to report one had an accident with barbed wire. Long story short, Barbara spent a couple of days dealing with vet bills and getting the mares transported back to her house.


I got to see and visit with James whose birthday it was. He drove down to visit with his brother Eric. Not long after I left, both boys were out from under Barbara's wing, leaving her and Oscar on their own again.

Eggs from Barbara's chickens - yum!

5 comments:

  1. You are something else. Adding the few wisps of feathers with a strand of straw.My minds eye. feathery baby chicks par boiled and eatan from the shell a delicacy in some country.thanks to cable i travel.

    ReplyDelete
  2. HAHAHAHAHAHA!

    I actually made a point to put the feathers in there and to arrange them 'just so'. I LOVE those danged eggs. I need to post a photo of the farmy eggs compared to the store-bought eggs. Makes you wanna stop eating store eggs all together.

    No baby chicks in the eggs, though they might just be fertile. Chick embryos... at last - something I WON'T eat! : D

    ReplyDelete
  3. We eat liguid eggs from a carton.

    ReplyDelete
  4. How do the chickens manage to pass cartons? ; )

    ReplyDelete
  5. ...she says jokingly, not knowing the disppear i live. craving a good ol eggs benedict with holindaise sause (excuse sp mistakes)with CANADIAN BACON

    ReplyDelete